Sunday Whole Hog
Sundays only, doors at 13:00, served until sold out (usually by 16:30). Heritage-breed pig from Petros Kakalis's farm in Karditsa — smoked 22 hours over oak and pecan. Served family-style on butcher paper at long communa
Sundays only, doors at 13:00, served until sold out (usually by 16:30). Heritage-breed pig from Petros Kakalis's farm in Karditsa — smoked 22 hours over oak and pecan. Served family-style on butcher paper at long communa