The Tselikas Tray
your choice of three meats + two sides + cornbread + pickles. Named for pitmaster Andy Tselikas. — Allergens: G, D — €34
The Pitmaster Special
brisket, two St. Louis ribs, one hot link, two sides, cornbread — Allergens: G, D — €38
The Half Bird Plate
smoked turkey breast (bone-in, 6 hours), two sides, jalapeño-pickled relish — Allergens: D — €22
The Hot Link Plate
two house-made beef-and-pork links, smoked beans, cornbread — Allergens: G — €17
Half Rack St. Louis Ribs
dry-rubbed, seven hours over oak, peach BBQ on the side — Allergens: M, S — €19
Full Rack St. Louis Ribs
same, full rack — Allergens: M, S — €34
The Brisket Bun
200g sliced brisket, house white bun, cabbage slaw, bread-and-butter pickles — Allergens: G, D, E — €16
The Pulled Pork Sandwich
18-hour pulled pork, apple-cider vinegar sauce, slaw, brioche — Allergens: G, D — €14
The Hot Link Bun
sliced beef-pork link, sauerkraut, spicy mustard, brioche — Allergens: G, M — €13
The Turkey Melt
smoked turkey breast, Swiss cheese, coleslaw, sourdough, pressed — Allergens: G, D — €15
Smoked Beans
pinto beans cooked 8 hours in the pit with brisket drippings and jalapeño — S — €6
Texas Cornbread
no sugar, cast-iron baked, served warm with butter — Allergens: G, D, E — €5