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SmokeyBBQ
The Pit
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Part of our Menu. Explore the options below or get in touch and we will point you to the right one.
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Smoked Meats
The Sides
Sandwiches & Plates
Sunday Whole Hog
Sundays only, doors at 13:00, served until sold out (usually by 16:30). Heritage-breed pig from Petros Kakalis's farm in Karditsa — smoked 22 hours over oak and
Sweets