What we offer
Sunday Whole Hog
Sundays only, doors at 13:00, served until sold out (usually by 16:30). Heritage-breed pig from Petros Kakalis's farm in Karditsa — smoked 22 hours over oak and pecan. Served family-style on butcher paper at long communa
Wine List (8 wines)
Skouras Agiorgitiko Nemea 2020* — red, cherry, light tannin — pairs well with brisket — glass €7 / bottle €32 — S
Drinks
Craft Beer — 24 taps** (selection): Septem Pale Ale (Evia) €5.50 · Voreia Pilsner (Komotini) €5 · Microbrewery Athens IPA €6 · Noctua Stout (Larissa) €5.50 · Samuel Adams Boston Lager €5.50 · Mythos draught €4
Allergen Information disclaimer
We label allergens to the best of our knowledge but our kitchen handles gluten, dairy, eggs, mustard, soy, and nuts on shared surfaces including the communal pit. Please inform our team about any allergy or intolerance w
Spark prompt for menu page hero (`flux-schnell`)
`cinematic editorial overhead photograph of a Texas-style barbecue spread on butcher paper — sliced brisket with smoke ring, St. Louis ribs, pulled pork, cornbread, pickles, dark wood table, Gazi Athens restaurant, 21:9,